Appetizers
Carpaccio of swordfish with citrus
Carpaccio of sea bass
Salmon carpaccio with melon
Swordfish rolls in green sauce
Tartar of Tuna
First Course
Spaghetti with seafood
Gnocchi with mussels and pecorino
Fusilloni tomatoes and basil swordfish
Paccheri zucchini, shrimp and saffron
Red lobster ravioli
Main Courses
Grilled tuna steak
Sea bream with potatoes and mushrooms
Monkfish with potatoes and cherry tomatoes
Lobster Catalan
Scampi
Contours
Chicory passed in the pan
Grilled Radicchio
Eggplant caponata
Artichokes fried seasonal
Orange flavored
Dessert
Cranberry Sorbet
Ginger parfait
Dark Chocolate Mousse
Tart with pears and walnuts with white chocolate
Mandarin cake
Elixir of chocolate
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